| White Wine |
| Bin |
AVG% |
175ml |
250ml |
Bottle |
| Fortant de France, Sauvignon Blanc, Vdp d'oc |
12.5% |
£3.35 |
£4.5 |
£12.95 |
Picking at night retains the freshness of the Sauvignon Blanc grape Lively and crisp with citrus and pineapple notes
| |
| Condesa de Leganza – Spain |
12.0% |
£3.50 |
£4.65 |
£13.95 |
Made from old yielding Viura Vines provide top quality fruits to produce this light, fresh, citrussy wine
| |
| Kells Edge Blend Y Riesling-Gewurztraminer-Frontignac. Medium SE Australia |
11.5% |
£3.50 |
£4.65 |
£13.95 |
This medium wine has a delightful floral, grapy character which gives this wine quite an exotic taste
| |
| Chilean Errazuziz Chardonnay, Casablanca Valley |
13.0% |
£3.75 |
£5.25 |
£14.95 |
A dry wine, medium intensity with hints of apple and pineapple. This wine has been aged in French Oak barrels which adds a toasty character to the finish
| |
| Italian Bolla Pinot Grigio Delle Venezie |
12.0% |
£3.90 |
£5.25 |
£15.50 |
Dry with peachy fruit flavours and excellent length. A very much 'in' wine!
| |
| Don Jacobo Rioja Blanco |
12.0% |
£4.50 |
£6.25 |
£17.95 |
A fresh cool-fermented and modern style dry white from this classic region of Spain, using the local Viura grape with good fruit and acidity
| |
| Red Wine |
| Fortant de France Merlot, Vdp d'Oc |
13.0% |
£3.35 |
£4.50 |
£12.95 |
Produced in the South of France using ‘New World’ techniques for a soft fruity wine
| |
| Condesa de Leganza Crianza |
13.0% |
£3.50 |
£4.65 |
£13.95 |
Made exclusively with Tempranillo, Spain’s Premier Grape variety. Racked in American Oak for one year. Medium bodied with ripe fruit and vanilla hints on the palate
| |
| Chilean Errazuriz Merlot-Cabernet Sauvignon, Rapel Valley |
13.5% |
£4.00 |
£5.35 |
£15.95 |
A full bodied fruity wine combining two popular grape varieties. The aroma is of blackberry and cherry, while on the palate red pepper coffee and toasted vanilla flavour combine to provide good complexity
| |
| S E Australian, Berri Estates Shiraz |
13.5% |
£4.00 |
£5.75 |
£16.95 |
Ripe raspberry, plum and cherry fruit characters are complimented with vanilla and spice from well integrated oak. Medium bodied with length of flavour on the palate
| |
| Raimat Abadia, Tinto Crianza |
13.0% |
£4.50 |
£6.25 |
£17.95 |
Incredibly amazing wine with blends of Cabernet Sauvignon, Tempranillo and Merlot make this wine still Spain’s biggest seller. Excellent for all meaty and game dishes
| |
| Australia |
| Barossa Valley Estate E & E Black Pepper Shiraz |
14.0% |
|
|
£89.95 |
The flagship wine from the Barossa Valley Estate. The grapes to make this wine come from gnarled 60 year old vines which produce a meagre yield each year. Intense fruit character of this wine is matched by the rich, sweet, oak flavours and tannins which makes this "The quintessential Barossa Valley Shiraz"
| |
| California |
| Ravenswood Zinfandel, Amador County |
14.5% |
|
|
£24.95 |
A very full bodied wine exuding the classic characteristics of black pepper, spice together with the ripe cherry, plum and berry fruit flavours. The finish displays typical roasted vanilla oak from the barrel ageing
| |
| Spain |
| Torres Mas La Plana Cabernet Sauvignon |
13.0% |
|
|
£42.95 |
A very special wine from the 29 hectare Mas La Plana vineyard on the Torres Estate. From here the very best parcels of Cabernet Sauvignon are selected. Aged for 18 months in new French Oak Barrels. The wine is both voluptuous and powerful with great ageing potential.
| |
| Faustino de Autor |
13.5% |
|
|
£47.95 |
Made only in the finest years and from the very best fruit available. 88% Tempranillo and 12% Graciano. Matured for two years in new French Oak barriques. Very rich and full bodied. Lots of ripe berry fruit Flavours
| |
| Italy |
| Classic Montagne Pinot Grigio |
12.5% |
|
|
£24.95 |
A straw yellowish colour with coppery glints. It has a distinct market bouquet with reminiscence of Acacia flowers. Gentle, dry and pleasantly bitterish with scents of Artemisia
| |
| Vignato "Ca da Rena" Pigato |
12.5% |
|
|
£24.95 |
Delicious in taste, a reminder of drinking wine on the Riviera, yellowish with very pleasant bitterish aroma. Highly recommended with crustacean and fish
| |
| Il Montu – Vigna del Vespero |
13.0% |
|
|
£38.95 |
Intense and very distinguished by its garnet red colour and subtle taste of oranges. Ideal companion for full flavoured red meat, game and strong cheeses
| |
| Tenuta di Costa Pra Dolcetto di Dagliano |
14.0% |
|
|
£59.95 |
Very intense ruby red, almost purple. Frank sapid flavour with soft undertones. It has a subtle taste of Amarognolo. Highly recommended with rich meat and game
| |
| France |
| Chateau des Annereaux, Lalande de Pomerol |
13.0% |
|
|
£29.75 |
A merlot based claret from the satellite region adjoining Pomerol. The rich raisin fruit and subtle ripe tannins make this wine very approachable
| |
| Montagny 1er Cru La Grande Roche Louis Latour |
13.5% |
|
|
£32.75 |
Delicate, buttery overtones on the palate and a good weight of fruit with subtle oak character and enough acidity to give a lingering finish
| |
| Puligny-Montrachet, Marie Louise Parisot |
13.0% |
|
|
£48.95 |
Typical example of the appellation, plenty of rich butter and creamy Chardonnay flavours. The wine is traditionally vinified in barrels for ten to twelve months
| |